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–+ servings
Oven roasted Peruvian chicken on a platter
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Peruvian Green Dipping Sauce

Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Peruvian
Keyword: Peruvian Green Dipping Sauce
Servings: 1 cup
Author: Rachel Farnsworth

Ingredients

  • 1 to 2 jalapenos
  • 1 tablespoon aji Amarillo paste
  • 1 cup fresh cilantro leaves loosely packed
  • 2 tablespoons grated cotija cheese can substitute Parmesan
  • 1 clove minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon distilled white vinegar
  • 1 tablespoon lime juice about 1/2 lime
  • 1/2 cup mayonnaise
  • 1/8 teaspoon salt
US Customary - Metric

Instructions

  • Combine all ingredients in a food processor or blender. Puree.
  • Store in refrigerator until ready to serve.

Nutrition

Calories: 1007kcal | Carbohydrates: 11g | Protein: 6g | Fat: 105g | Saturated Fat: 20g | Cholesterol: 77mg | Sodium: 1386mg | Potassium: 59mg | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 13.3mg | Calcium: 179mg | Iron: 0.7mg