Spicy Cilantro-Lime Shrimp and Avocado Wrap
A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer lunch or dinner.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 wraps
- 2 pounds peeled cooked shrimp, tails removed
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 limes juiced
- 1 Serrano pepper finely diced
- 1/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 2 large avocados peeled, pitted, and diced
- 4 cups spinach
- 4 large tortilla wraps
In a mixing bowl, combine the cooked shrimp, cilantro, olive oil, lime juice, serrano, salt, and red pepper flakes. Let it marinate in the fridge for at least 30 minutes.
Compile the wraps by dividing the shrimp evenly among the 4 tortilla wraps. Top with 1/2 an avocado (diced) on each wrap, and about 1 cup of spinach. Roll up and enjoy!
Calories: 427kcal | Carbohydrates: 37g | Protein: 7g | Fat: 30g | Saturated Fat: 4g | Sodium: 711mg | Potassium: 1161mg | Fiber: 11g | Sugar: 8g | Vitamin A: 68% | Vitamin C: 60.9% | Calcium: 15.5% | Iron: 26.9%