YIELD
4 servings
TYPE
Dessert
TIME
20 Minutes
LEVEL
Beginner
1
– In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes.
2
– Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes.
3
– Turn off the heat, remove from stove, and add in the rum. Carefully ignite the rum and swirl the pan until the flames go out.