15 Minute Italian Garden Pasta
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
Servings: 6 Servings
- 1 pound spaghetti pasta
- 2 large tomatoes diced
- 1/2 cup fresh basil chiffonade
- 2 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper
In a large saucepan, cook pasta according to package directions.
Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
Calories: 361kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg