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15 Minute Italian Garden Pasta
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Dish
Cuisine:
Italian
Keyword:
Garden Pasta
Servings:
6
Servings
Author:
Rachel Farnsworth
Ingredients
1
pound
spaghetti pasta
2
large
tomatoes
diced
1/2
cup
fresh basil
chiffonade
2
cloves
garlic
minced
1/4
cup
extra virgin olive oil
1/4
teaspoon
salt
to taste
1/4
teaspoon
black pepper
US Customary
-
Metric
Instructions
In a large saucepan, cook pasta according to package directions.
Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
Drain the pasta and add it into the large bowl. Stir to combine and add salt and pepper to taste. Toss and serve hot or cold.
Video
[yeetvid]
Nutrition
Calories:
361
kcal
|
Carbohydrates:
56
g
|
Protein:
9
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
0.3
mg
|
Calcium:
18
mg
|
Iron:
1
mg