Easy Cheesy Rice Pilaf
Easy Cheesy Rice Pilaf is a side dish that goes with anything! Toasted rice is cooked in chicken broth and then parmesan cheese is melted in to create a side dish that is sure to please!
Servings: 6 Servings
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cups long grain white rice
- 4 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
In a large saucepan, heat the butter and olive oil over medium-high eat. Add in the onion and sautee for 3-4 minutes.
Add in the rice and toast for another 3-4 minutes.
Add in the broth, cover the pan, and bring the broth to a boil. Reduce heat to low and simmer until all the broth is absorbed (about 15 minutes).
Remove from heat and stir in the cheese, white pepper, and salt. Enjoy!
Calories: 349kcal | Carbohydrates: 52g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 945mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 12.3mg | Calcium: 216mg | Iron: 1mg