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Roasted Broccoli on a baking sheet with some broccoli on a wooden spoon on the baking sheet.
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4.5 from 8 votes

Best Roasted Broccoli Ever

Just a few simple ingredients is all you need to make the Best Roasted Broccoli Ever. This is the kind of broccoli that turns broccoli haters into broccoli lovers!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Roasted Broccoli
Servings: 6 Servings
Calories: 153kcal


  • 2 heads broccoli cut into florets
  • 3 cloves garlic sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese


  • Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
  • Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minute).
  • Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!




Calories: 153kcal | Carbohydrates: 16g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 291mg | Potassium: 681mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 190.8mg | Calcium: 195mg | Iron: 1.7mg