Easy Skillet Cornbread
This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili you make this winter. It takes just minutes to whip up this sweet cornbread and everyone always loves it!
Servings: 10 Servings
- 1/2 cup butter melted
- 2/3 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup flour
- 1/2 teaspoon salt
Place skillet or baking dish in oven and preheat the oven to 375 degrees.
In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
Add in the baking soda and then slowly pour in the buttermilk while you stir.
Add in the cornmeal, flour, and salt and stir until well combined.
Carefully remove hot skillet from oven and pour batter into the preheated cast iron skillet.
Bake in the 375 degree oven for about 20 minutes, until the top starts to brown.
Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 290mg | Potassium: 109mg | Fiber: 1g | Sugar: 14g | Vitamin A: 370IU | Calcium: 37mg | Iron: 1.2mg