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Baked Salmon that has lemon slices, dill, garlic, and butter on it
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4.67 from 39 votes

Easy 5 Ingredient Baked Salmon

It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce. All it takes is 5 ingredients and 20 minutes of your time. So simple, so flavorful!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Main Dish
Cuisine: American
Keyword: Baked Salmon
Servings: 4 Servings
Calories: 376kcal


  • 1 salmon filet
  • 1/2 cup salted butter melted
  • 4 tablespoons fresh lemon juice
  • 8 garlic cloves crushed
  • 2 tablespoons finely chopped fresh dill


  • Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil.
  • In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
  • Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.



Calories: 376kcal | Carbohydrates: 3g | Protein: 23g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 123mg | Sodium: 253mg | Potassium: 595mg | Vitamin A: 770IU | Vitamin C: 7.7mg | Calcium: 31mg | Iron: 1mg