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Honey roasted smashed potatoes on sheet pan
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5 from 11 votes

Honey Roasted Smashed Potatoes

Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you can’t stop yourself from licking the pan!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Smashed Potatoes
Servings: 6 Servings
Calories: 542kcal


  • 15 small baby red potatoes
  • 1/2 cup butter melted
  • 3 tablespoons honey
  • 1 tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano


  • Preheat oven to 400 degrees. Lightly grease a baking sheet.
  • Clean the potatoes and place them on the prepared baking sheet. Bake for 30 to 40 minutes until potatoes can be smashed with a fork. Actual baking time will depend on the size of the potatoes. Larger potatoes take longer.
  • In a small bowl, whisk together melted butter with honey, dijon mustard, salt, and oregano.
  • Remove the baking sheet from the oven. Use a fork to smash each potato, as pictured. Pour the butter mixture over the potatoes. Return to the oven and bake 5 to 10 minutes more, giving it a little time to melt and slightly caramelize into the potato.
  • Serve hot with juices.



Calories: 542kcal | Carbohydrates: 93g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 453mg | Potassium: 2422mg | Fiber: 9g | Sugar: 15g | Vitamin A: 510IU | Vitamin C: 45.8mg | Calcium: 60mg | Iron: 4mg