Spicy Maple-Candied Bacon
This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Use it in soups, salads, sandwiches, desserts and more!
Servings: 7 Servings
- 1 pound sliced bacon
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper
Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray.
Combine maple syrup, brown sugar, and cayenne pepper in a small bowl.
Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.
Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.
Let cool on a rack for a few minutes to let them dry and stiffen up.
Calories: 362kcal | Carbohydrates: 24g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 433mg | Potassium: 190mg | Sugar: 21g | Vitamin A: 85IU | Calcium: 35mg | Iron: 0.3mg