Rosemary Ranch Grilled Chicken Kabobs have the perfect marinade for the juiciest, flavorful and tender chicken kabobs for your summer backyard barbecues. This recipe will certainly impress!
In a mixing bowl, stir together ranch dressing, olive oil, worcestershire sauce, rosemary, salt, sugar, lemon juice, white vinegar, and black pepper.
Add your chicken pieces to the marinade and stir to coat. Let marinate in the fridge for 30-60 minutes.
Thread your chicken pieces onto skewers, metal or wooden. If using wooden, be sure to soak them in water during the marinating time so they don't burn on the grill.
Preheat an outdoor grill to a medium-high heat.
Grill your chicken on a well oiled grate, about ten minutes, until the chicken is cooked to an internal temperature of 165 degrees F, flipping every few minutes so that all sides receive grill marks. Serve immediately.