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a loaded navajo taco on indian fry bread
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4.72 from 60 votes

Indian Fry Bread

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
Cook Time2 hrs
Course: Bread
Cuisine: American
Keyword: Fry Bread
Servings: 12 Fry breads
Calories: 183kcal

Ingredients

  • 4 cups flour
  • 1 teaspoons salt
  • 1 ½ tablespoons baking powder
  • 1 ½ or more cups hot water
  • 2-3 tablespoons vegetable oil
  • 1 quart vegetable oil for frying

Instructions

  • In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
  • Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
  • Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
  • Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.
  • Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.

Video

Notes

Fried bread can be kept warm in the oven until there is enough to serve.

Nutrition

Calories: 183kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Sodium: 196mg | Potassium: 196mg | Fiber: 1g | Calcium: 71mg | Iron: 2.1mg