Orange Peel Shrimp is a fast and easy seafood dinner idea that will become an instant favorite. Serve this easy shrimp recipe up over some steamed rice with a side of broccoli. And that orange glaze is to die for!
Heat oil in a large skillet over high heat. Working in batches, add in shrimp and fry until the shrimp is pink and cooked through, about 2-3 minutes. Remove shrimp from pan and set aside on a paper towel lined plate to drain.
Add in garlic, green onions, orange zest, and red pepper flakes. Stir and cook for 1 minute. Whisk in 1 teaspoon cornstarch. Add in tomato sauce, orange juice, soy sauce, and sriracha (if using). Bring to a simmer and cook until sauce thickens, about 3 minutes.
Add shrimp back in and heat through. Serve immediately.