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Slow Cooker Cuban Mojo Pork
Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich or plain with rice and beans.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main
Cuisine:
Cuban
Keyword:
Mojo Pork, Slow Cooker
Servings:
7
Sandwhiches
Author:
Rachel Farnsworth
Ingredients
1
head garlic
peeled and crushed
1
tsp.
salt
1/2
tsp.
black pepper
2/3
cup
orange juice
1/3
cup
lemon juice
1
pork butt roast
3 to 5 lbs
1
onion
halved and siced
US Customary
-
Metric
Instructions
In a small mixing bowl, create your mojo by stirring together crushed garlic, salt, pepper, orange juice, and lemon juice.
Place the pork roast into a 5 to 8 quart slow cooker
Pour the mojo mixture over the roast. Scatter the onions on top of the roast.
Cook on low for 8 hours until meat is easily shredded with a fork.
Shred the meat before serving. Serve hot on toasted Cuban bread
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Nutrition
Calories:
363
kcal
|
Carbohydrates:
5
g
|
Protein:
58
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
163
mg
|
Sodium:
401
mg
|
Potassium:
1051
mg
|
Sugar:
2
g
|
Vitamin A:
45
IU
|
Vitamin C:
17.6
mg
|
Calcium:
21
mg
|
Iron:
1.5
mg