Southwest Hawaiian Roll Turkey Sliders
Southwest Hawaiian Roll Turkey Sliders are bursting with flavor and easy to make for a crowd. Layers of turkey, pepperjack cheese, and green chiles are sandwiched between Hawaiian rolls and drizzled with a butter sauce. And oh that spicy mayo!
Servings: 12 sliders
- 1/4 cup mayonnaise
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1 12 count package Hawaiian Rolls
- 1 pound deli sliced turkey
- 8 ounces shredded pepperjack cheese
- 7 oz can diced green chiles drained well
- 1/2 cup melted butter
- 1 tablespoon poppy seeds
- 1 tablespoon dijon mustard
- 1 tablespoon onion powder
- 1 teaspoon worcestershire sauce
Make your spicy mayo by whisking together mayo, paprika, cayenne, curry powder, and salt in a small bowl.
Cut slab of rolls in half, separating it into two slabs. Spread mayo over bottom slab.
Sprinkle the bottom slab with half of the pepperjack cheese. Layer on all of the sliced turkey. Spoon green chiles on top. Sprinkle with remaining pepperjack cheese. Top with other slab of rolls. Place in a lightly greased 9x13 pan.
In a small bowl, whisk together melted butter, poppy seeds, dijon mustard, onion powder, and worcetershire sauce.
Drizzle butter mixture over the top of the compiled slab of sandwiches.
Loosely cover the pan with aluminum foil. Bake at 350 degrees for 10 minutes, or until cheese is completely melted. Serve hot.
Calories: 307kcal | Carbohydrates: 17g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 767mg | Potassium: 236mg | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 5.8mg | Calcium: 166mg | Iron: 0.7mg