Sheet Pan Garlic Parmesan Chicken Broccoli and Potatoes
Sheet Pan Garlic Parmesan Chicken Broccoli and Potatoes is an easy weeknight dinner that's all made on one sheet pan. It's full of flavor and simple to make which makes it the perfect family dinner for busy nights.
Preheat the oven to 375 degrees. Lightly grease a baking sheet.
Lay chicken breasts out onto the baking sheet. Drizzle with lemon juice and season with 1/2 teaspoon salt and lemon pepper.
In a large mixing bowl, add potatoes and broccoli florets. Toss with butter, olive oil, garlic, parmesan cheese, and 1/2 teaspoon salt and 1/4 teaspoon black pepper until evenly coated.
Spread potatoes and broccoli out into an even layer on the sheet pan, surrounding the chicken.
Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of 165 degrees F and the potatoes and broccoli are fork tender.
Garnish with lemon zest and freshly chopped parsley (optional).
You can also sprinkle up to a tablespoon of parmesan onto each of the chicken breasts if you want more cheesey goodness. Place it under a broiler for 2-3 minutes just to give the cheese a chance to brown slightly.