Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.76
from
75
votes
Rapid Rise Skillet Rolls
Rapid Rise Skillet Rolls will have homemade dinner rolls on your table in under 1 hour. It's a must-have recipe to help you get a homemade dinner on the table in record speed.
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Rapid Rise Skillet Rolls
Servings:
12
rolls
Author:
Rachel Farnsworth
Ingredients
1
tablespoon
instant dry yeast
1
cup
warm water
1/4
cup
honey
1/4
cup
melted salted butter
1
teaspoon
salt
1
large egg
2 1/2 to 3
cups
all-purpose flour
US Customary
-
Metric
Instructions
Preheat the oven to 400 degrees F.
In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
Video
[yeetvid]
Nutrition
Calories:
175
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
23
mg
|
Sodium:
234
mg
|
Potassium:
45
mg
|
Sugar:
5
g
|
Vitamin A:
140
IU
|
Calcium:
8
mg
|
Iron:
1.5
mg