Go Back
+ servings
Rapid Rise Skillet Rolls with golden tops, fresh out of the oven in a skillet
Print Recipe
4.72 from 50 votes

Rapid Rise Skillet Rolls

Rapid Rise Skillet Rolls will have homemade dinner rolls on your table in under 1 hour. It's a must-have recipe to help you get a homemade dinner on the table in record speed.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Bread
Cuisine: American
Keyword: Rapid Rise Skillet Rolls
Servings: 12 rolls
Calories: 175kcal


  • 1 tablespoon instant dry yeast
  • 1 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted salted butter
  • 1 teaspoon salt
  • 1 large egg
  • 2 1/2 to 3 cups all-purpose flour


  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
  • Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
  • Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
  • Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.



Calories: 175kcal | Carbohydrates: 29g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 234mg | Potassium: 45mg | Sugar: 5g | Vitamin A: 140IU | Calcium: 8mg | Iron: 1.5mg