Skillet Apple Cobbler

5 from 2 votes

Skillet Apple Cobbler is full of old-fashioned goodness with a warm, spiced apple filling, and topped off with a sweet biscuit crust for a skillet dessert that is sure to become a family favorite!

Prep Time25 mins

Cook Time1 hr

Total Time1 hr 25 mins

Course: Dessert

Cuisine: American

Keyword: skillet Apple Cobbler

Servings: Servings

Calories: 473kcal

Ingredients

APPLE FILLING:

3 pounds granny smith apples peeled, cored, and sliced thin
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup brown sugar

COBBLER CRUST:

2 cups all-purpose flour
¾ cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup cold butter diced
1 cup half and half

US Customary - Metric

Instructions

Preheat oven to 350 degrees.
In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine.
Pour the apple filling into a 12 inch cast iron skillet (or a 9x13 pan) and spread out into an even layer.
In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
Pour in half and half and stir to form a thick batter.
Scoop the batter in large clumps on top of theapples to form a nice cobbler crust.
Bake in the preheated oven for 1 hour.

Video

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Nutrition