Go Back
+ servings
buffalo chicken dip being scooped with a celery stick
Print Recipe
5 from 10 votes

Best Buffalo Chicken Dip

There's a reason why everyone loves Buffalo Chicken Dip! This spicy party food appetizer is full of classic buffalo wing flavors. Use Frank's Red Hot for the best buffalo chicken dip recipe ever!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Dip
Servings: 10 Servings
Calories: 358kcal


  • 2 8 ounce packages cream cheese (softened)
  • 1 cup bleu cheese dressing
  • 1 cup buffalo hot wing sauce
  • 2 cups shredded sharp cheddar cheese
  • 2 cups cooked chicken diced
  • 6 ounces crumbled bleu cheese
  • 4 celery ribs
  • 1 baguette


  • Preheat an oven to 400 degrees F. Lightly grease an 8x8 pan.
  • Use a hand mixer to beat cream cheese until fluffy. Stir in bleu cheese dressing, hot sauce, cheddar cheese, and cooked chicken until thoroughly mixed.
  • Spread cheese mixture out into the prepared pan. Top with crumbled bleu cheese. Bake in the prepared pan for 20-25 minutes until cheese is melted and bubbly.
  • Meanwhile, cut celery into sticks and slice baguette.
  • Serve dip hot with celery sticks and baguette slices for dipping.



Calories: 358kcal | Carbohydrates: 18g | Protein: 26g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 1745mg | Potassium: 354mg | Fiber: 1g | Sugar: 4g | Vitamin A: 515IU | Vitamin C: 18.5mg | Calcium: 464mg | Iron: 1.7mg