Chicken tikka masala brings the perfect blend of comfort and excitement to the dinner table. This south-Asian dish has the most creamy texture and customizable spice level, making it a delightful meal for any day of the week.
In a medium-sized bowl, mix greek yogurt, lemon juice, cumin, cayenne pepper, black pepper, cinnamon, salt, ginger, and chicken cubes. Ensure chicken is well-coated and let it marinate for at least an hour.
Heat a large skillet over medium-high heat. Scoop the chicken out of the marinade and cook the chicken, stirring occasionally, until done (about 5 to 7 minutes). Discard the excess marinade. Once cooked, remove chicken and set aside.
Wipe the skillet clean to prepare for the sauce.
Melt butter in the skillet over medium heat. Add garlic and jalapeno; sauté for 1-2 minutes.
Stir in cumin, paprika, and garam masala. Toast for another minute.
Add tomato sauce and salt. Bring the mixture to a simmer.
Mix in the whipping cream and cooked chicken. Allow to heat through for about 2 minutes.
Serve hot, preferably over rice, and garnish with chopped cilantro.