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+ servings
Closeup of a spoonful of easy corn casserole
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5 from 5 votes

Easy Corn Casserole

This easy corn casserole is a delicious side dish - a cross between cornbread and creamed corn. Its soft and fluffy and has a beautiful golden brown crust.
Course: Side
Cuisine: American
Keyword: Corn Casserole
Servings: 6
Calories: 346kcal


  • 14 oz canned Creamed Corn
  • 14 oz canned Corn Kernels drained
  • 8.5 oz Corn Muffin Mix
  • 1 Jalapeno deseeded and chopped finely
  • 2 Eggs lightly beaten
  • 1 stick Unsalted Butter melted
  • 3/4 cup Sour Cream
  • Pinch of Salt and Pepper


  • Pre-heat the oven to 325F
  • Mix all the ingredients in a bowl till well combined.
  • Pour the batter into a casserole and bake for 50-55 minutes or until set.
  • Serve warm.


Calories: 346kcal | Carbohydrates: 52g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 683mg | Potassium: 286mg | Fiber: 4g | Sugar: 13g | Vitamin A: 410IU | Vitamin C: 7.1mg | Calcium: 67mg | Iron: 1.9mg