Easy Corn Casserole
This easy corn casserole is a delicious side dish - a cross between cornbread and creamed corn. Its soft and fluffy and has a beautiful golden brown crust.
- 14 oz canned Creamed Corn
- 14 oz canned Corn Kernels drained
- 8.5 oz Corn Muffin Mix
- 1 Jalapeno deseeded and chopped finely
- 2 Eggs lightly beaten
- 1 stick Unsalted Butter melted
- 3/4 cup Sour Cream
- Pinch of Salt and Pepper
Pre-heat the oven to 325F
Mix all the ingredients in a bowl till well combined.
Pour the batter into a casserole and bake for 50-55 minutes or until set.
Calories: 346kcal | Carbohydrates: 52g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 683mg | Potassium: 286mg | Fiber: 4g | Sugar: 13g | Vitamin A: 410IU | Vitamin C: 7.1mg | Calcium: 67mg | Iron: 1.9mg