Potato Leek Soup
Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.
Servings: 6 Servings
- 1/2 cup salted butter
- 2 leeks sliced, white and pale green parts only
- 1 quart chicken broth
- 2 tablespoons cornstarch
- 4 cups diced yukon gold potatoes
- 2 cups heavy whipping cream
- 2 teaspoons salt divided
- 1/2 teaspoon pepper
Melt butter in a large pot over medium heat.
Cook leeks in butter and 1 teaspoon salt about 10 minutes. Stir frequently.
Stir cornstarch into leek mixture. Slowly add in broth and stir to dissolve cornstarch mixture.
Add potatoes, 1 teaspoon salt, and pepper and bring to a boil.
Reduce heat and add cream and simmer 30 minutes until potatoes are tender. Serve hot
Calories: 511kcal | Carbohydrates: 23g | Protein: 5g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 149mg | Sodium: 1535mg | Potassium: 707mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2135IU | Vitamin C: 28mg | Calcium: 117mg | Iron: 4.6mg