Go Back
+ servings
homemade frozen pizza with slice removed
Print Recipe
4.67 from 9 votes

Homemade Frozen Pizzas + Video

Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!
Prep Time2 hrs 30 mins
Cook Time15 mins
Total Time2 hrs 45 mins
Course: Main
Cuisine: American
Keyword: Frozen Pizza
Servings: 3 (16-inch) pizzas
Calories: 911kcal


  • 1 1/2 tablespoons instant dry yeast
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 cups warm water
  • 3 tablespoons olive oil
  • 5 cups flour
  • Pizza sauce
  • Cheese
  • Toppings


  • In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
  • Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
  • Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
  • Divide the dough into three equal pieces and roll out into pizza crusts.
  • Place crust on a tray for freezing.
  • Top with desired sauce, cheese, and other toppings.
  • Freeze.
  • Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
  • To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.



Calories: 911kcal | Carbohydrates: 165g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Sodium: 1178mg | Potassium: 242mg | Fiber: 6g | Sugar: 6g | Calcium: 41mg | Iron: 9.7mg