Irish Soda Bread
Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make.
Servings: 1 loaf
- 3 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon coarse sea salt or 2 1/4 tsp table salt
- 1 1/2 cup buttermilk
Preheat oven to 425 degrees Fahrenheit.
In large bowl whisk together your flour, baking soda and salt. Add in your buttermilk and stir until it just comes together.
Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.
Bake in oven for 35 minutes or until golden brown.
Serving: 1loaf | Calories: 1815kcal | Carbohydrates: 351g | Protein: 56g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 8457mg | Potassium: 954mg | Fiber: 11g | Sugar: 18g | Vitamin A: 595IU | Calcium: 480mg | Iron: 20.3mg