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Lamb Chops in a cast-iron skillet.
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4.86 from 7 votes

Garlic Herb Lamb Chops

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins
Course: Main Course
Keyword: lamb chops
Servings: 4 Servings
Calories: 186kcal


  • 6 to 8 lamb loin chops
  • 4 tablespoons extra virgin olive oil divided
  • 6 cloves crushed garlic
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 2 tablespoons butter


  • Place lamb chops into a shallow dish.
  • In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
  • Remove chops from marinate and season with salt.
  • Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
  • Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.



Calories: 186kcal | Carbohydrates: 2g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 633mg | Potassium: 33mg | Vitamin A: 350IU | Vitamin C: 3.1mg | Calcium: 31mg | Iron: 0.7mg