Italian Stromboli packs a punch of cheesy goodness, zesty sauce, and all your fave toppings, wrapped up in a crispy crust. It's like a pizza party in a loaf, ready in just an hour—perfect for busy nights or when you just gotta have that Italian fix.
In bowl of stand mixer whisk together water, sugar and yeast . Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
Transfer to a lightly greased bowl, cover and let rise for 1 hour.
Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.