Authentic pasta carbonara is easy to make and full of flavor! Featuring plenty of savory bacon, a cheesy egg sauce, and tender spaghetti, it’s a hearty weeknight meal that is sure to satisfy all pasta lovers.
Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
In a large saucepan, cook pancetta (or bacon) over medium heat until crisp, about 7 to 10 minutes. Drain excess fat, reserving just 2 tablespoons of the grease.
In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
Toss drained pasta with cooked pancetta (or bacon) and reserved grease. Pour egg mixture in, along with ½ cup reserved pasta water and toss together with pasta 2 minutes. Add more of the reserved water to thin out your sauces, as necessary.
Serve hot topped with remaining cheese, and freshly ground pepper.