Perfect Grilled Asparagus
There's nothing quite like Perfect Grilled Asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Asparagus is absolutely perfect for grilling!
Servings: 4 Servings
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- ½ to 1 teaspoon salt
- ½ teaspoon black pepper
Preheat an outdoor grill to high heat, about 450 degrees F.
Trim ends from asparagus by snapping off the ends, or cutting with a knife.
Place trimmed asparagus into a large mixing bowl or large gallon sized resealable plastic bag. Add in olive oil, salt, and pepper, and toss to combine until asparagus is lightly and evenly coated.
Place asparagus directly onto the grill, perpendicular to the grill grates so they don't fall through. Grill over high heat, with the lid closed, for 10 minutes, flipping halfway through.
Calories: 340kcal | Carbohydrates: 18g | Protein: 10g | Fat: 28g | Saturated Fat: 4g | Sodium: 9mg | Potassium: 916mg | Fiber: 9g | Sugar: 8g | Vitamin A: 3430IU | Vitamin C: 25.4mg | Calcium: 109mg | Iron: 9.7mg