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A tortilla chip with Strawberry Pineapple Salsa with pieces of pineapple, strawberry, onion, jalapeno
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4.75 from 12 votes

Strawberry-Pineapple Salsa

Strawberry Pineapple Salsa will have everyone raving at your next party! People love the fresh, fruity zing from this tasty fruit salsa!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Strawberry-Pineapple Salsa
Servings: 8 Servings
Calories: 83kcal


  • 1 pineapple peeled
  • 1 pound strawberries
  • 2 roma tomatoes diced
  • 1/2 red onion minced
  • 1/2 jalapeno minced
  • 1/3 cup fresh cilantro chopped
  • 1 lime juiced
  • 1/2 teaspoon salt


  • Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
  • Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
  • Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
  • Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
  • Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.



Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 148mg | Potassium: 265mg | Fiber: 3g | Sugar: 14g | Vitamin A: 255IU | Vitamin C: 93.7mg | Calcium: 30mg | Iron: 0.6mg