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A mason jar filled with pickled jalapenos on a cutting board surrounded by fresh jalapenos
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5 from 4 votes

Quick Pickled Jalapenos

Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Side
Cuisine: American
Keyword: Pickled Jalapenos
Servings: 1 jar
Calories: 207kcal


  • 6 jalapenos
  • 3 whole peeled garlic
  • 1 teaspoons whole cumin seeds
  • cups white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt


  • Slice jalapenos, leaving seeds in tact, but discarding stems. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid. Add in garlic and cumin seeds.
  • In a small saucepan stir together vinegar, sugar, and salt. Bring to a boil, then remove from heat.
  • Pour mixture over jalapenos in jar until full. Place the lid on and let cool to room temperature.
  • Place the lid on to seal and refrigerate.



Calories: 207kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 6991mg | Potassium: 280mg | Fiber: 2g | Sugar: 27g | Vitamin A: 905IU | Vitamin C: 102.5mg | Calcium: 68mg | Iron: 1.5mg