Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge!
Slice jalapenos, leaving seeds in tact, but discarding stems. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid. Add in garlic and cumin seeds.
In a small saucepan stir together vinegar, sugar, and salt. Bring to a boil, then remove from heat.
Pour mixture over jalapenos in jar until full. Place the lid on and let cool to room temperature.