Best Baked Lemon Pepper Chicken
The Best Baked Lemon Pepper Check takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love!
Servings: 4 Servings
- 4 boneless skinless chicken breasts
- 1 lemon juiced (1/4 cup)
- 1 tablespoon extra virgin olive oil
- 3 teaspoons lemon pepper
- 2 teaspoon dried basil
- 2 teaspoon dried oregano
- 1 teaspoon salt
Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil.
In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
Bake in the preheated oven for 30 minutes, until chicken reaches an internal temperature of 165 degrees F.
Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).
Calories: 175kcal | Carbohydrates: 4g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 501mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 15.7mg | Calcium: 47mg | Iron: 1.5mg