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+ servings
A baked chicken breast seasoned with lemon pepper and chopped fresh parley, surrounded by sliced lemon
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5 from 10 votes

Best Baked Lemon Pepper Chicken

The Best Baked Lemon Pepper Check takes just minutes to get in the oven for an easy weeknight dinner that the whole family will love!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Lemon Pepper Chicken
Servings: 4 Servings
Calories: 175kcal


  • 4 boneless skinless chicken breasts
  • 1/4 cup lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon pepper
  • 2 teaspoon dried basil
  • 2 teaspoon dried oregano
  • 1 teaspoon salt


  • Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
  • Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil.
  • In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
  • Bake in the preheated oven for 30 minutes, until chicken reaches an internal temperature of 165 degrees F.
  • Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).



Calories: 175kcal | Carbohydrates: 4g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 501mg | Fiber: 1g | Vitamin A: 50IU | Vitamin C: 15.7mg | Calcium: 47mg | Iron: 1.5mg