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Sriracha ramen noodles with a boiled egg on top
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5 from 1 vote

15 Minute Sriracha Ramen Noodles

Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. All in just 15 minutes!
Cook Time15 mins
Total Time15 mins
Course: Main
Cuisine: Asian
Keyword: Ramen Noodles
Servings: 4 Servings
Calories: 155kcal


  • 4 large eggs
  • 2 tablespoons sriracha sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon ground ginger
  • 2 packages ramen
  • 1 cup fresh cilantro leaves
  • 1 cup sliced green onions
  • optional sesame seeds and crushed red pepper flakes for garnish


  • Place eggs in a saucepan and fill with water so they are covered by about 1 inch of water. Bring to a boil over high heat. Once boiling, cover the pan with a lid and remove from heat. Set a timer for 6 minutes. Remove eggs from water and place in an ice bath. Once eggs are cooled, peel. While you wait, prepare the noodles and sauce.
  • In a small bowl, combine sriracha, sesame oil, soy sauce, rice vinegar, honey, and ground ginger. Stir to combine.
  • Bring another large saucepan of water to a boil. Cook noodles for about 2 minutes, until softened. Drain.
  • Toss cooked noodles with prepared sauce. Top with fresh cilantro leaves, green onions, and soft boiled eggs. Garnish with red pepper flakes and sesame seeds if desired.



Calories: 155kcal | Carbohydrates: 6g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 163mg | Sodium: 753mg | Potassium: 179mg | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 10.6mg | Calcium: 45mg | Iron: 1.5mg