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balsamic tomato salad in a white bowl
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5 from 4 votes

Healthy Balsamic Tomato Salad

This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor!
Prep Time10 mins
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Tomato Salad
Servings: 6 Servings
Calories: 97kcal


  • 2 pints cherry or grape tomatoes halved
  • 10 large basil leaves chiffonade or roughly chopped
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Cut all of your grape or cherry tomatoes in half and place into a large mixing bowl. Place basil in with tomato mixture.
  • In a small mixing bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
  • Pour dressing over tomato mixture. Toss to coat.
  • Serve at room temperature, or chill for 2 hours before serving.



Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Sodium: 406mg | Potassium: 352mg | Fiber: 1g | Sugar: 5g | Vitamin A: 805IU | Vitamin C: 36mg | Calcium: 20mg | Iron: 1.2mg