Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.80
from
24
votes
Healthy Zucchini Bread
Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it tasting better than ever!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Zucchini Bread
Servings:
10
Servings (1 loaf)
Author:
Rachel Farnsworth
Ingredients
1
cups
all-purpose flour
1/2
cup
whole wheat flour
1/2
teaspoon
salt
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
2
teaspoons
ground cinnamon
1/2
cup
unsweetened applesauce
1
cup
honey
1
large egg
1
teaspoon
vanilla extract
1
cup
grated zucchini
US Customary
-
Metric
Instructions
Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan.
In a large mixing bowl, stir together flour, wheat flour, salt, baking soda, baking powder, and cinnamon.
Pour in applesauce, honey, egg, and vanilla extract until combined.
Use a rubber spatula to fold in grated zucchini. Transfer to the prepared pan.
Bake 50-60 minutes until a toothpick inserted into the center comes out clean.
Video
[yeetvid]
Nutrition
Calories:
184
kcal
|
Carbohydrates:
44
g
|
Protein:
2
g
|
Cholesterol:
16
mg
|
Sodium:
180
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
50
IU
|
Vitamin C:
2.5
mg
|
Calcium:
23
mg
|
Iron:
1.1
mg