Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It’s easy to make and oh so tasty!
Servings: 8 Servings
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot.
Bring to a boil, stirring constantly.
Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color.
Remove from heat and add the baking soda and vanilla. It'll foam like crazy which is why you are using such a large pot.
Serve warm or store in a heat resistant, airtight container. I prefer to use a mason jar.
Calories: 277kcal | Carbohydrates: 42g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 265mg | Potassium: 30mg | Sugar: 42g | Vitamin A: 390IU | Calcium: 29mg