Simple Sausage Gravy
Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!
Servings: 4 Servings
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- salt and pepper to taste
Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.
Stir in all purpose flour until no white powder remains.
Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.
Season with salt and pepper to taste. Serve hot over toast or biscuits.
Calories: 484kcal | Carbohydrates: 14g | Protein: 23g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 800mg | Potassium: 522mg | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 0.8mg | Calcium: 217mg | Iron: 1.7mg