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Sausage gravy over biscuits with cracked pepper on top
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4.85 from 13 votes

Simple Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!
Cook Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Sausage Gravy
Servings: 4 Servings
Calories: 484kcal


  • 1 pound ground sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • salt and pepper to taste


  • Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.
  • Stir in all purpose flour until no white powder remains.
  • Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.
  • Season with salt and pepper to taste. Serve hot over toast or biscuits.



Calories: 484kcal | Carbohydrates: 14g | Protein: 23g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 800mg | Potassium: 522mg | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 0.8mg | Calcium: 217mg | Iron: 1.7mg