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Homemade Root Beer
A frosty mug of ice-cold root beer is the perfect drink for a tasty meal. Make it for a party or event and you’ll get plenty of ohs and ahs — and yums! — when your guests discover that you made it yourself!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Homemade Rootbeer
Servings:
8
mugs
Author:
Caytlin McCleery
Ingredients
16
cups
cold water
2 1/2
cups
sugar
2
tablespoons
root beer extract
2
teaspoons
vanilla extract
1
pound
dry ice
broken into chunks
Instructions
In a large drink dispenser or container, add in water, sugar, root beer extract and vanilla extract. Stir until there is no granulation.
Add in chunks of dry ice and stir. Serve and enjoy!
Video
Notes
Nutrition
Calories:
418
kcal
|
Carbohydrates:
100
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
40
mg
|
Potassium:
391
mg
|
Fiber:
6
g
|
Sugar:
64
g
|
Vitamin A:
1492
IU
|
Vitamin C:
7
mg
|
Calcium:
580
mg
|
Iron:
20
mg