Antipasto salad is a vibrant and colorful dish, featuring a medley of Italian flavors that come together in just 30 minutes. Perfect for busy nights, it’s filled with fresh vegetables, tangy cheeses, and savory meats, making every bite a delightful experience.
In a small mixing bowl, make your dressing by whisking together olive oil, vinegar, mustard, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.
In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine.
Cover bowl with plastic wrap and refrigerate for 1 hour before serving.