Kale salad is the perfect harmony of sweet and tangy, with fresh apples and craisins meeting a zesty lemon and olive oil dressing. Quick to toss together, this salad is as enjoyable to make as it is to eat.
Make the dressing by combining the olive oil, lemon juice, white wine vinegar, lemon zest, garlic, sugar, salt and pepper in a small bowl. Whisk together.
In a large salad bowl, toss together chopped kale, craisins, apple cubes. almond and feta. Toss to combine.
Pour dressing over salad and toss just before serving.