Bananas Foster is a New Orleans classic dessert. Bananas are cooked in a homemade caramel sauce and flambéed before serving over ice cream — all in under 30 minutes!
In a large skillet or saucepan, heat butter, sugar, cinnamon, and nutmeg over medium heat. Stirring often, it should be bubbly and then cook at this point for 3-4 minutes.
Add in the halved bananas and gently stir and cook them until they are more tender, about 4 more minutes.
Turn off the heat, remove from stove, and add in the rum. Carefully ignite the rum and swirl the pan until the flames go out.