Classic Beef and Noodles (Slow Cooker, Instant Pot or Stove Top)
Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!
Prep Time10mins
Cook Time40mins
Total Time50mins
Course: Main Course, Main Dish
Cuisine: American
Keyword: Beef and Noodles
Servings: 6servings
Calories: 729kcal
Author: Caytlin McCleery
Ingredients
1mediumwhite onionchopped
1tablespooncooking oil
1 1/2-2poundsbeef sirloin steakcubed into 1"x1"
1/2cupall-purpose flour
4tablespoonssalted butter
1/2teaspoonsalt
1/2teaspoon black pepper
4cupsbeef broth
1/3cupred wineoptional
1tablespoonstone-ground mustardoptional
1teaspoongarlic powder
1cupheavy cream
1poundegg noodles
Instructions
Cut the beef into 1 inch cubes. Season with salt and pepper and dust with flour to coat. Set aside.
Meanwhile, heat cooking oil in a large heavy skillet over medium high heat. Add in onions and saute until tender, about 5 minutes. Remove from skillet and set aside.
Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak cubes and cook until browned, 8-10 minutes. Work in batches if you need to so you don't crowd the pan.
Return onions to the skillet. Pour in beef broth, red wine, mustard (optional) and garlic powder and bring to a simmer. Let simmer for 25 minutes. Add in 1 cup of cream and simmer for another 15 minutes.
While the beef is simmering, Cook egg noodles according to package directions. Drain well.
Season the beef sauce with salt and pepper, to taste and ladle onto the noodles.
Video
[yeetvid]
Notes
Slow Cooker Instructions:
Season beef with salt and pepper and toss in flour. Place beef into a slow cooker. Sprinkle in the onions and garlic powder. Pour beef broth over and set to low for 6-8 hours or high for 4-6 hours. Stir every couple of hours. Add in cream last 20 minutes. Make egg noodles separately.In the slow cooker you do not need to add the cooking oil or butter.
Instant Pot Instructions:
Season beef with salt and pepper and toss in flour. Using the sauté mode add 1 tablespoon of cooking oil and 1 tablespoon of butter into the instant pot. Sauté onion for 4-5 minutes in the instant pot. Then add in the beef, stir, and sauté for 8-10 minutes. Then add in the broth and garlic powder. Stir together. Cover and seal the pressure cooker. Cook on high for 20 minutes. Immediately vent. Add in cream and stir. Cook noodles separately.