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4.71
from
44
votes
Best Ever Pecan Pie
Experience the classic allure of pecan pie: a delightful blend of crunchy pecans, caramel-like filling, and flaky crust.
Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pecan Pie
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
9-inch unbaked pie crust
1/2
cup
salted butter
1
cup
corn syrup
1
cup
brown sugar
1
teaspoon
vanilla extract
1/2
teaspoon
salt
4
large eggs
beaten
1 1/2
cups
pecan halves
or chopped
Instructions
Preheat the oven to 325°F.
In a saucepan over medium-high heat, melt the butter.
Once melted, add corn syrup, brown sugar, vanilla extract, and salt. Stir until everything is fully combined.
Remove from heat. Whisk in the beaten eggs, then fold in the pecans.
Pour the mixture into the unbaked pie crust.
Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 55 minutes.
Serve with whipped cream or vanilla ice cream.
Video
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Nutrition
Calories:
493
kcal
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
317
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
60
g
|
Vitamin A:
500
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg