Soft and Chewy Snickerdoodle Cookies are the classic family favorite cookie! With the perfect amount of tang and chewiness, rolled in cinnamon sugar, you are sure to love them!
Preheat oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line with parchment paper.
In the bowl of a stand mixer, use whisk attachment to cream the butter and sugar together until light and fluffy. Mix in the vanilla and egg, scraping the sides and bottom of the bowl so that everything gets mixed in.
Switch your mixer attachment to a paddle or dough hook. Mix in flour, cream of tartar, baking powder, salt, and baking soda until everything is mixed in.
Pinch off 1 tablespoon of dough. Roll into a ball and gently roll in the cinnamon sugar mixture. Repeat until all dough is rolled into balls and coated in cinnamon sugar.
Place cookies on the prepared baking sheet 2 inches apart. Bake in the preheated oven for 8-10 minutes. Remove from oven and cool for 2-3 minutes on the pan before carefully removing to cool completely on a cooling rack.