Homemade Pork and Beans are hearty, sweet, tangy, and loaded with serious flavor. We've included instructions for both the oven and the slow cooker to make this the easiest pork and beans ever!
48ouncescanned navy, pinto, or cannellini beans, undrained
Sauce
2cupsketchup
1/4cupbrown sugar
2tablespoonsground mustard, wet variety
1teaspoongarlic powder
1teaspoonsalt
1teaspoonblack pepper
1cupwater
Instructions
Preheat oven to 300 degrees Fahrenheit.
Heat a large skillet over medium-high heat. Add in bacon and cubed pork and cook until it starts to render out the fat and brown. Add in the onion and cook alongside the bacon and pork for about 6-8 minutes, or until bacon and onion have started to brown.
In a bean crock or large oven-safe dish, add the pork, onion mixture, and undrained beans.
Pour the sauce mixture over the beans and stir until all is coated.
Cook in oven for 2 1/2-3 hours and serve hot.
Sauce
Add in the sauce ingredients- ketchup, brown sugar, ground mustard, garlic powder, and pepper. Stir until well combined.
Video
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Notes
Slow Cooker Instructions
Follow all instructions for the stovetop to cook the bacon, pork, and onions. Once cooked, transfer them to a 5-8 quart slow cooker. Add in the beans and sauce ingredients. Stir until well combined.