Chocolate Crinkle Cookies are soft and fudgey on the inside, and perfectly crisp on the outside. This Christmas Cookie is a must-have at every winter party!
Preheat your oven to 325 degrees. Spray a baking sheet with nonstick spray.
In the bowl of a stand mixer, blend together the vegetable oil and sugar, about 2 minutes.
Blend in the eggs for about 30 seconds and add in the vanilla, cocoa powder, salt, and baking powder. Blend until smooth, about 1-2 minute). Scrape the sides and bottom of bowl to ensure everything gets mixed in.
Using the dough attachment, mix in the flour until incorporated. Don't overwork the dough! Fold in the chocolate chips.
Freeze the dough for at least 30 minutes. Can freeze overnight, but be sure to cover if in the freezer for longer than 30 minutes.
Form about 12-15 dough balls. Rolls the balls into powdered sugar to entirely coat them. Bake for 12-13 minutes.
Once removed from the oven, move from the baking sheet to the wire rack to cool.