Steak and Potato Foil Packets contain the most tender and deliciously seasoned beef and potatoes. This simple recipe includes instructions for oven, grill, and campfire!
Cube the steak into bite size pieces. Trim any extra sinew off.
Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.
Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.
In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce. Divide evenly and spoon onto the potatoes and beef. Lay a sprig of rosemary across the top.
Jalapenos with the seeds left in will add extra heat. If you want a little spice, remove seeds. May add in additional vegetables as you desire. If you want to add in carrots or any other root vegetable, par cook them as well. Mushrooms, bell peppers and onions are all delicious additives. If you prefer your beef to be cooked to a well-done finish, cook an extra 5-7 minutes. Be careful when opening the packets for hot juices and steam.