Skillet S'mores Dip has ooey, gooey chocolate, and is topped with perfectly toasted marshmallows. Ready in just 20 minutes, go ahead and grab a box of graham crackers to dip for the most delicious dessert!
Keyword: SMores, Smores Dip
Author: Caytlin McCleery
2 tablespoons salted butter
3cupsmilk chocolate chips
1/2 cupheavy cream
2 teaspoons vanilla extract
24graham crackers, for dipping
Preheat oven to 350 degrees Fahrenheit.
In a 10 inch skillet, add in butter and place in the oven for about 5 minutes until butter gets bubbly and browns a bit. Remove from oven and swirl the butter around the skillet to grease the bottom and sides.
Add the chocolate chips, heavy cream and vanilla into the skillet. Return to oven for 5 additional minutes.
Remove from oven and gently stir the ingredients until smooth and even it out in the skillet. Top the chocolate with marshmallows.
Cook an additional 10 minutes or until the marshmallows become golden and browned. Serve with graham crackers to really get the full S'mores experience!
Don't have a 10-inch cast iron skillet? You can also make this recipe in a 9x9 pan!