Fried Ravioli is savory, full of flavor, and fried to perfection. This works as either a side dish or as a party appetizer, and is so quick and easy to make! You'll be the hit of your next party!
In a deep skillet, pour in oil and heat over medium high heat to 350 degrees F.
In a shallow bowl, mix together bread crumbs, flour, salt and pepper.
In another bowl, whisk together the buttermilk and eggs until well combined.
Working in small batches, take a ravioli, dip in egg/milk mixture and then into the flour/bread crumb mixture. Place in hot oil.
Fry the raviolis for about 3-5 minutes or until golden brown on the exterior, flip as needed. Remove from oil and let drain off excess oil on a paper towel lined baking sheet or plate.
Sprinkle while hot with shredded parmesan cheese and parsley. Serve Hot!