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Overhead view of honey chipotle pulled pork in a slow cooker.
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5 from 1 vote

Slow Cooker Honey-Chipotle Pulled Pork

Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Dinner, Slow Cooker
Cuisine: American
Keyword: Low and slow, Pulled Pork Sandwich, Slow Cooker
Servings: 8
Calories: 172kcal

Equipment

  • Slow cooker

Ingredients

  • 1 3-5 pound Pork Roast Butt, Boston butt
  • 2 teaspoons salt
  • 1 cup ketchup
  • 1/2 cup brown sugar tightly packed
  • 1/2 cup honey
  • 3 tablespoons chipotle chiles in adobo sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Place pork butt roast in the bottom of a 5 to 8 quart slow cooker. Season with 2 tsp salt.
  • In a blender or food processor, combine ketchup, brown sugar, honey, chipotles, vinegar, worcestershire, garlic, 1/2 tsp salt, and pepper. Blend until smooth.
  • Pour half the sauce over the pork butt and refrigerate the remaining portion in an airtight container.
  • Cook on low 6 to 8 hours. Drain half of the excess liquids and pour reserve sauce over pork. Cook an additional 2 hours on low. Shred before serving.

Nutrition

Calories: 172kcal | Carbohydrates: 43g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1029mg | Potassium: 147mg | Fiber: 2g | Sugar: 40g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg