American Goulash is a one-pot meal that is ready in just 45 minutes! This comfort food favorite is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!
Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids.
Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
Once simmering, reduce the heat to medium-low and continue to simmer 10 to 15 minutes.
Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
Remove pot from the heat. Stir in cheese until melted. Serve warm.
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Notes
If you prefer your goulash to be less soupy, you can add up to 3 cups of elbow macaroni.